I'll say it right now. Potential health benefits aside - if you are a lover of coffee, you owe it to yourself to try this.
Since coffee was first discovered in Ethiopia, humans have been relying on it to shake off hangovers, get their asses out of bed and into work, and fuel themselves through the day. But the first drinkers of coffee didn't mix in cream and sugar. They used butter. The addition of high percent fat like butter into coffee isn't new. Its actually an ancient practice that is as old as drinking coffee itself. There is actually a whole ceremony associated with it in Ethiopian cultures.
Fast-forward a bunch of centuries, and we end up with a more refined and precise version of this called "Bulletproof Coffee" - a phrase coined by its "creator" (or "re-discoverer" I guess) Dave Asprey of the site The Bulletproof Executive. Dave is a pretty well respected "biohacker." - a new breed of self-proclaimed scientist that will regularly test foods, supplements, sleeping trends, exercise regimens, etc on himself and observe and track the results. Dave experimented with using high quality fats in his coffee, and got some tremendous boosts of energy and fat loss... as have countless others. And the science backs it up. I highly recommend you read his article here, lest I just end up paraphrasing it. One caveat I have however is that with the popularity of this movement, Dave has gotten very entrepreneurial and has his own line of coffee, oil, etc. I'd do the same thing and it's quality stuff, but using just his products are obviously not necessary.
For those of us that try our best to espouse a more primal lifestyle - fat is not the enemy. My diet at any one time contains more than half fat - yet I am in the best shape of my life (barring some occasional self induced injuries.) My lab-work is excellent. My blood pressure is normal. My athletic performance is better than it was 20 years ago, and my endurance is through the roof. A tremendous amount of recent research is readily available that extols the virtues of good fats in your body. And fats taste good. There is countless recent research citing the many virtues of Medium Chain Triglycerides (MCT's), not the least of which is its ability to increase energy and cut fat in humans.
By blending the caffeine in coffee with good healthy fats - like those found in grassfed unsalted butter or coconut oil - many people experience an uberboost of long lasting and sustained energy that lasts well into the afternoon
The result is pretty fantastic. As the fat melts and blends, it emulsifies in with the coffee, creating this gorgeously creamy, frothy mixture. Remember - butter is essentially cream in its most compacted and dense form. Primal folks don't really worry about calories - but concerns for the caloric content are essentially alleviated due to the high quality of fat that comes from the MCT rich butter or coconut oil. You're looking at about 100 cal of pure good fat, vs 50 low grade calories for a cup of coffee with cream and sugar. And this has the consistency of a latte - which normally rings in at about 300-400 calories.
And it tastes excellent.
Its a pretty foreign concept - and a lot of people think it sounds really gross. My only response to that is - try it. You've got nothing to lose but a few minutes and a cup of coffee. Just be sure its good, high grade coffee (don't try this with Tim Hortons) and use a good grassfed cultured butter like Kerrygold or Vermont Creamery . Blend on high - pour it into your mug, and enjoy it. Let me know how it turns out.
If you enjoy coffee - you owe it to yourself to give it a spin.
Good luck!
Tom
References:Dave Asprey's Original Bulletproof Coffee Story and Recipe (Dave has since created his own line of high end coffee and MCT oil, so it has become somewhat commercialized - but cheers to him for making a buck)The scoop on Cultured Butter from the NY TimesAn additional analysis of Medium Chain Triglycerides from NYU
Fast-forward a bunch of centuries, and we end up with a more refined and precise version of this called "Bulletproof Coffee" - a phrase coined by its "creator" (or "re-discoverer" I guess) Dave Asprey of the site The Bulletproof Executive. Dave is a pretty well respected "biohacker." - a new breed of self-proclaimed scientist that will regularly test foods, supplements, sleeping trends, exercise regimens, etc on himself and observe and track the results. Dave experimented with using high quality fats in his coffee, and got some tremendous boosts of energy and fat loss... as have countless others. And the science backs it up. I highly recommend you read his article here, lest I just end up paraphrasing it. One caveat I have however is that with the popularity of this movement, Dave has gotten very entrepreneurial and has his own line of coffee, oil, etc. I'd do the same thing and it's quality stuff, but using just his products are obviously not necessary.
For those of us that try our best to espouse a more primal lifestyle - fat is not the enemy. My diet at any one time contains more than half fat - yet I am in the best shape of my life (barring some occasional self induced injuries.) My lab-work is excellent. My blood pressure is normal. My athletic performance is better than it was 20 years ago, and my endurance is through the roof. A tremendous amount of recent research is readily available that extols the virtues of good fats in your body. And fats taste good. There is countless recent research citing the many virtues of Medium Chain Triglycerides (MCT's), not the least of which is its ability to increase energy and cut fat in humans.
By blending the caffeine in coffee with good healthy fats - like those found in grassfed unsalted butter or coconut oil - many people experience an uberboost of long lasting and sustained energy that lasts well into the afternoon
Now let's issue a realistic caveat here... Firing up the blender and making fatty coffee isn't going to solely make someone lose weight or fix their cholesterol. It works well for people as part of a more holistic approach to their health, but it's no more of a magic bullet (no pun intended) by itself than any other one change.
I've also learned that you can't use shitty coffee. This works best with blending good quality coffee at home. Starbucks is the bare minimum in quality - I like coffee from local roasters and I've gotten great coffee from Kicking Horse Coffee as well. If you're going to do it - do it right. I take a cup of this excellent coffee, put it in my Vitamix, and add 1-2 tbs of either unsalted Grassfed butter or Coconut Oil. We're shooting for a massive boost of (MCTs) here... and that will certainly do it.
So the recipe is that simple. It is a cup of good coffee, a pat of good grassed unsalted butter or coconut oil, and you blend it on high. Watch this video to see how the butter and fat froths out in the coffee:
I've also learned that you can't use shitty coffee. This works best with blending good quality coffee at home. Starbucks is the bare minimum in quality - I like coffee from local roasters and I've gotten great coffee from Kicking Horse Coffee as well. If you're going to do it - do it right. I take a cup of this excellent coffee, put it in my Vitamix, and add 1-2 tbs of either unsalted Grassfed butter or Coconut Oil. We're shooting for a massive boost of (MCTs) here... and that will certainly do it.
So the recipe is that simple. It is a cup of good coffee, a pat of good grassed unsalted butter or coconut oil, and you blend it on high. Watch this video to see how the butter and fat froths out in the coffee:
The result is pretty fantastic. As the fat melts and blends, it emulsifies in with the coffee, creating this gorgeously creamy, frothy mixture. Remember - butter is essentially cream in its most compacted and dense form. Primal folks don't really worry about calories - but concerns for the caloric content are essentially alleviated due to the high quality of fat that comes from the MCT rich butter or coconut oil. You're looking at about 100 cal of pure good fat, vs 50 low grade calories for a cup of coffee with cream and sugar. And this has the consistency of a latte - which normally rings in at about 300-400 calories.
And it tastes excellent.
Its a pretty foreign concept - and a lot of people think it sounds really gross. My only response to that is - try it. You've got nothing to lose but a few minutes and a cup of coffee. Just be sure its good, high grade coffee (don't try this with Tim Hortons) and use a good grassfed cultured butter like Kerrygold or Vermont Creamery . Blend on high - pour it into your mug, and enjoy it. Let me know how it turns out.
If you enjoy coffee - you owe it to yourself to give it a spin.
Good luck!
Tom
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From The Bulletproof Exec http://www.bulletproofexec.com/wp-content/uploads/2012/04/Butter-Infographic1.jpg |